Directions:
- Cupcakes:
- Combine dry ingreidents except sugars
- Beat butter with sugars
- Beat in eggs one at a time
- Beat in molasses and vanilla
- Alternate beating in flour mixture, buttermilk, cream soda to butter mixture
- Stir in 1/2 of the toffee chips
- Fill 18 muffin lined tins 3/4 full
- Bake in a preheated 350F oven 18 mis or until tops spring back lightly when touched
- Cool in pan on racks 5 mins
- Remove from tins and frost tops
- Frosting:
- Melt 1/4 cup butter over med-low heat till lightly browned about 8 mins and cool
- Then beat in 1/4 cup softened butter to combine
- Beat in the powdered sugar, vanilla, nutmeg and dash salt
- Beat in enough buttermilk till spreadable
- Use immediately before frosting sets up
- Sprinkle tops with toffee chips
- Note: If needed add a bit of boiling water to frosting and stir to soften
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.59 Kcal (2686 kJ) | ||
| Calories from fat | 304.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 22% | |
| Sodium | 868.89mg | 36% | |
| Potassium | 946.67mg | 20% | |
| Total Carbs | 79.23g | 26% | |
| Sugars | 45.43g | 182% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.99g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 52% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 22% | |
| Sodium | 576.51mg | 36% | |
| Potassium | 628.11mg | 20% | |
| Total Carbs | 52.57g | 26% | |
| Sugars | 30.14g | 182% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 4.64g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 77.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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