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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Southern Living cookbook. Ingredients:
2 cups all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/3 cup cold butter, cut up |
1/3 cup whipping cream |
Directions:
1. Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
2. Add whipping cream to flour mixture, stirring just until moistened.
3. Turn dough out onto lightly floured surface; knead about 5 or 6 times. Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
4. Bake at 375°F for 15 minutes or until golden.
5. Serve with preserves and whipped cream.
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