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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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We love to entertain friends for breakfast on lazy Saturday mornings. When I phone my friends to see if they are awake enought yet to get together for a cup of Joe they usually groan and say only if I make a batch or two of these babies. You can add fresh raspberries instead of the raisins to make them even better. Serve with clotted cream and homemade jam. Phone a friend, brew the coffee and enjoy. Ingredients:
2 1/2 cups flour |
1 tablespoon baking powder |
1/3 cup sugar |
1/2 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
1 cup light cream (half&half) |
1/2 cup raisins or 1/2 cup berries |
Directions:
1. Pre heat oven to 425.
2. Mix dry ingredients.
3. Cut in butter until the size of small peas.
4. Make a well in center of mixture and add cream and raisins.
5. Stir with a fork till soft dough forms.
6. Knead ball of dough 10 times.
7. Flour counter and pat dough into a square about 1 inch thick.
8. Cut into 12 pieces.
9. Bake until just lightly browning around edges. Around 12 minutes.
10. When you take these from the oven brush tops with honey.
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