Cream Sauce Chicken For A Crowd Recipe

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Cream Sauce Chicken For A Crowd
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Ingredients:

Directions:

  1. Brown chicken in oil.
  2. In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
  3. In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
  4. Bring to a boil, stir for 2 minutes until thickened.
  5. Remove from heat and add cream.
  6. Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
  7. Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.17 Kcal (809 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 24.06mg 8%
Sodium 661.88mg 28%
Potassium 176.1mg 4%
Total Carbs 11.78g 4%
Sugars 0.6g 2%
Dietary Fiber 1.09g 4%
Protein 4.61g 9%
Vitamin C 4.9mg 8%
Iron 0.6mg 4%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 104.05 Kcal (436 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 22%
Cholesterol 12.96mg 8%
Sodium 356.53mg 28%
Potassium 94.86mg 4%
Total Carbs 6.34g 4%
Sugars 0.32g 2%
Dietary Fiber 0.59g 4%
Protein 2.48g 9%
Vitamin C 2.6mg 8%
Iron 0.3mg 4%
Calcium 45.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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