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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From West Columbia, South Carolina, Saundra Busby celebrates holidays by topping store-bought miniature cream puffs with canned pie filling and melted chocolate. These quick-to-assemble dessert call for only five ingredients, she says. Nothing could be simpler or more elegant. Ingredients:
2 cans (21 ounces each) cherry pie filling |
24 to 32 frozen cream-filled miniature cream puffs, thawed |
1 cup (6 ounces) semisweet chocolate chips, melted |
3 tablespoons confectioners' sugar |
whipped cream in a can |
Directions:
1. In a small saucepan, warm cherry pie filling over medium-low heat just until heated through. Place three or four cream puffs on each dessert plate.
2. Place melted chocolate in a small resealable plastic bag; cut a small hole in a corner of the bag. Spoon about 1/4 cup of warm pie filling over cream puffs; drizzle with chocolate. Dust with confectioners' sugar; garnish with whipped cream. Yield: 8 servings.
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