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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I'm not sure where this recipe came from, but I do love it Ingredients:
1/2 cup margarine |
1 cup water |
1 cup flour |
4 eggs |
8 ounces cream cheese, softened |
2 1/2 cups milk |
2 packages vanilla pudding mix |
cool whip |
magic shell chocolate flavor ice cream topping |
Directions:
1. Boil Margarine and water together.
2. Add flour and mix.
3. Add eggs, one at a time, beating after each one.
4. Spread in ungreased 9 x 13- inch pan.
5. Bake 30 minutes at 350 degrees.
6. Cool completely.
7. Filling: Whisk filling ingredients together and spread over baked crust.
8. Top with Cool Whip.
9. Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).
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