Blackberry Lime Cheesecake Recipe

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Blackberry Lime Cheesecake
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Ingredients
15
Count
Nutrition
299
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray a 6-inch springform pan with baking spray.
  2. In a small bowl, use a fork to combine graham cracker crumbs, melted butter and brown sugar. Press mixture into bottom of prepared pan. Bake for 8-10 minutes or until golden around edges. Set aside to cool. Leave the oven on.
  3. Reserve 2/3 cup of the semi-thawed blackberries.
  4. In a blender or food processor, combine remaining blackberries with 1/4 cup of the sugar. Process or blend until puréed. Strain through a fine mesh strainer to remove seeds. Set aside purée.
  5. In the bowl of a stand mixer, combine cream cheese, remaining 1/2 cup sugar and flour. Mix on low until combined. Scrape down the sides of the bowl, then mix some more. Do not mix any faster than meduim-low; you don't want to incorporate air into the mixture. Add 1 egg, mix thoroughly and scrape bowl. Add second egg, mix and scrape again. Add vanilla and mix one more time. Fold 1/2 cup of the blackberry purée and reserved whole blackberries into batter.
  6. Transfer batter to crust. Bake for 10 minutes; then reduce oven temperature to 250F and bake for another 30 minutes. The top of the cheesecake should be slightly puffed and spongy-firm to the touch. It should just jiggle slightly when the pan is tapped.
  7. Let cool at room temperature for 1 hour, then refrigerate until completely chilled.
  8. While cheesecake bakes, prepare blackberry-lime curd. In a medium stainless-steel bowl, combine eggs, and sugar with a whisk. Add remaining blackberry purée, lime juice, and lime zest.
  9. Set bowl over a medium saucepan of simmering water. The bowl should rest on the top edge of the pan without touching the water. Whisk mixture continuously until it reaches 170°F Remove from heat and add butter, one piece at a time, whisking to combine. Press plastic wrap directly onto surface of curd and refrigerate until cool,.
  10. When ready to assemble dessert, remove springform sides. Run a spatula under crust to remove bottom of pan. Transfer to plate. Spoon blackberry-lime curd over top of cheesecake. Garnish with blackberries and mint leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.26 Kcal (1253 kJ)
Calories from fat 155.45 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 145.11mg 48%
Sodium 122.68mg 5%
Potassium 78.53mg 2%
Total Carbs 33.04g 11%
Sugars 26.96g 108%
Dietary Fiber 0.41g 2%
Protein 4.51g 9%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 238.98 Kcal (1001 kJ)
Calories from fat 124.14 Kcal
% Daily Value*
Total Fat 13.79g 27%
Cholesterol 115.88mg 48%
Sodium 97.97mg 5%
Potassium 62.71mg 2%
Total Carbs 26.38g 11%
Sugars 21.53g 108%
Dietary Fiber 0.33g 2%
Protein 3.6g 9%
Vitamin C 5.1mg 11%
Vitamin A 0.1mg 6%
Iron 0.6mg 4%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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