Directions:
- Char peppers over gas flame or in broiler until blackened on all sides.
- Enclose in paper bag and let stand 10 minutes.
- Peel, seed and slice peppers.
- Heat oil in heavy large saucepan over medium heat.
- Add shallots, garlic and thyme and sauté 3 minutes.
- Add 3 cups broth and all but 4 slices of roasted pepper.
- Simmer uncovered until peppers are very soft, about 20 minutes.
- Working in batches, purée soup in blender until smooth.
- Return to same pot.
- Add half and half, vinegar and cayenne pepper.
- Rewarm soup, thinning with additional broth, if desired.
- Season to taste with salt and pepper.
- Ladle soup into bowls.
- Garnish with reserved pepper strips and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.93 Kcal (1155 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 976.15mg | 41% | |
| Potassium | 717.71mg | 15% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 235mg | 392% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 98.7mg | 548% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.65 Kcal (212 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 17% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 4% | |
| Sodium | 179.17mg | 41% | |
| Potassium | 131.74mg | 15% | |
| Total Carbs | 7.31g | 13% | |
| Sugars | 2.83g | 62% | |
| Dietary Fiber | 1.1g | 24% | |
| Protein | 1.07g | 12% | |
| Vitamin C | 43.1mg | 392% | |
| Vitamin A | 1mg | 189% | |
| Iron | 18.1mg | 548% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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