Directions:
- Scrub clams, and place in a kettle with 1 1/2 cups water; cover and steam five minutes or until all are opened.
- Allow to cool.
- Remove from shells and drain, saving the liquor.
- Mince clams, place in a double boiler with clam juice and onion; set over direct heat until boiling point is reached.
- Place over boiling water; add milk, salt, pepper and sugar and heat to scalding.
- Blend butter or bacon fat with the flour, add to hot soup and cook for about five minutes, stirring almost constantly at first to make a smooth mixture.
- Strain to remove onion and clams.
- Add cream and heat thoroughly.
- Pour hot soup over a small round of toast in each soup cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.33 Kcal (1052 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 23% | |
| Sodium | 809.82mg | 34% | |
| Potassium | 318.37mg | 7% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 16% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 23% | |
| Sodium | 365.36mg | 34% | |
| Potassium | 143.64mg | 7% | |
| Total Carbs | 13.47g | 10% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 4.04g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 111.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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