Cream Of Potato Leek Soup |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A very nice version of potato leek soup. Garnish with Cheddar cheese & fresh parsley. Ingredients:
10 potatoes, cubed, peeled if desired |
5-1/3 cups chicken broth |
1-1/4 pounds bacon, cut into 1 inch pieces |
4 leeks, sliced |
1-1/3 cups heavy cream |
Directions:
1. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
2. Cook until potatoes are just tender.
3. While potatoes are cooking, place bacon in a large, deep skillet and fry over medium high heat until evenly browned.
4. Drain, reserving 3 tablespoons of grease and set aside.
5. Saute leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
6. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
7. Add salt & pepper to taste.
8. Stir to blend and remove from heat. Serve hot.
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