Cream of Potato & Cheese Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself. Ingredients:
2 tablespoons butter |
1/2 cup chopped onion |
3 medium potatoes or 2 large potatoes, peeled and chopped |
2/3 cup chicken broth |
1/4 teaspoon dried thyme |
1/4 teaspoon dried dill weed |
1/4 teaspoon paprika |
3 cups milk |
2 tablespoons flour |
3 tablespoons water |
10 ounces condensed cheddar cheese soup |
1/2 cup cheddar cheese |
salt and pepper |
Directions:
1. In large pot, melt butter and sauté onions till soft.
2. Add chopped potatoes, chicken broth, thyme, dill, paprika, salt and pepper into pan.
3. Simmer for 15 minutes, or until potatoes are soft.
4. Take the pot off heat and mash potato; put pot back on heat.
5. Dissolve flour and water together; add to mashed potato.
6. Add the milk and cheese soup. Whisk in until it thickens.
7. Add cheddar cheese and heat through.
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