Directions:
- Heat butter in saucepot and cook onion and celery until tender.
- Stir in peanut butter and flour.
- Gradually stir in broth and milk until soup boils and thickens slightly.
- Sprinkle serving bowls with peanuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.01 Kcal (1884 kJ) | ||
| Calories from fat | 304.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 247.75mg | 10% | |
| Potassium | 583.69mg | 12% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.97 Kcal (950 kJ) | ||
| Calories from fat | 153.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 52% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 8% | |
| Sodium | 124.95mg | 10% | |
| Potassium | 294.39mg | 12% | |
| Total Carbs | 12.55g | 8% | |
| Sugars | 4.99g | 40% | |
| Dietary Fiber | 2.51g | 20% | |
| Protein | 8.45g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 102.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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