Cream of Peanut Butter Soup Recipe

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Ingredients:

Serving

1/2 cup butter
1 tbsp onion, minced
1 tbsp flour
1 cup peanut butter
1 quart chicken stock
1 tbsp salt
1 dash pepper
1 cup cream

Directions:

Melt butter; add onion and cook until tender, but not brown.
Add flour and peanut butter and stir to a smooth paste.
Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
Strain and add cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.7 Kcal (1280 kJ)
Calories from fat	235.35 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	36.24mg	12%
Sodium	871.38mg	36%
Potassium	330.76mg	7%
Total Carbs	11.51g	4%
Sugars	4.02g	16%
Dietary Fiber	2.19g	9%
Protein	10.04g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	189.13 Kcal (792 kJ)
Calories from fat	145.61 Kcal
		% Daily Value*
Total Fat	16.18g	40%
Cholesterol	22.42mg	12%
Sodium	539.11mg	36%
Potassium	204.63mg	7%
Total Carbs	7.12g	4%
Sugars	2.49g	16%
Dietary Fiber	1.35g	9%
Protein	6.21g	20%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	28.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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