Directions:
- In a large kettle, saute garlic in 2 tablespoons butter. Add onions, celery and green pepper; saute until tender. Add mushrooms; saute for 5 minutes. Stir in broth and simmer for 20 minutes. In a saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes. Add to mushroom mixture; stir in seasonings. Yield: 16-18 servings (4-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.75 Kcal (1205 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 11% | |
| Sodium | 686.58mg | 29% | |
| Potassium | 576.23mg | 12% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 74.36 Kcal (311 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 18% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 11% | |
| Sodium | 177.43mg | 29% | |
| Potassium | 148.92mg | 12% | |
| Total Carbs | 9.05g | 12% | |
| Sugars | 2.38g | 37% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 2.26g | 17% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 0.2mg | 4% | |
| Calcium | 48.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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