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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.Jim Cosgrove, Burlington, Ontario Ingredients:
2 garlic cloves, minced |
1 cup butter, divided |
2 medium onions, diced |
3 celery ribs, diced |
1 small green pepper, diced |
2-1/2 pounds fresh mushrooms, sliced |
6 cups chicken broth |
1 cup king arthur unbleached all-purpose flour |
9 cups milk |
2 teaspoons salt |
1/2 teaspoon pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. In a large kettle, saute garlic in 2 tablespoons butter. Add onions, celery and green pepper; saute until tender. Add mushrooms; saute for 5 minutes. Stir in broth and simmer for 20 minutes. In a saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes. Add to mushroom mixture; stir in seasonings. Yield: 16-18 servings (4-3/4 quarts).
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