Cream Of Mushroom Soup Recipe

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Cream Of Mushroom Soup
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Ingredients:

Directions:

  1. Coarsely chop mushrooms to equal 1/2 cup; set aside.
  2. Combine remaining mushrooms, water, onion, and salt in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, 30 minutes. Transfer to container of an electric blender; process until smooth. Set aside.
  3. Melt butter in a large saucepan over low heat; add reserved chopped mushrooms, and sauté 3 minutes. Add flour; cook 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly.
  4. Add pureed mushroom mixture, stirring well; cook until thoroughly heated. Stir in whipping cream, paprika, and pepper just before serving.
  5. Ladle soup into individual serving bowls. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.73 Kcal (3537 kJ)
Calories from fat 584.59 Kcal
% Daily Value*
Total Fat 64.95g 100%
Cholesterol 193.51mg 65%
Sodium 1320.27mg 55%
Potassium 1273.5mg 27%
Total Carbs 48.08g 16%
Sugars 18.25g 73%
Dietary Fiber 4.11g 16%
Protein 19.48g 39%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 446.6mg 45%
Amount Per 100 g
Calories 61.68 Kcal (258 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 100%
Cholesterol 14.13mg 65%
Sodium 96.4mg 55%
Potassium 92.99mg 27%
Total Carbs 3.51g 16%
Sugars 1.33g 73%
Dietary Fiber 0.3g 16%
Protein 1.42g 39%
Vitamin C 0.6mg 13%
Iron 0.2mg 15%
Calcium 32.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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