Cream Of Mushroom Soup Recipe

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Ingredients

Count

Nutrition

845

Calories

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Ingredients:

Serving

1/2 lb fresh mushrooms, cleaned and divided
3 cups water
1/2 small onion, thinly sliced
1/2 tsp salt
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1/2 cup whipping cream
1/4 tsp paprika
dash of red pepper

Directions:

Coarsely chop mushrooms to equal 1/2 cup; set aside.
Combine remaining mushrooms, water, onion, and salt in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, 30 minutes. Transfer to container of an electric blender; process until smooth. Set aside.
Melt butter in a large saucepan over low heat; add reserved chopped mushrooms, and sauté 3 minutes. Add flour; cook 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly.
Add pureed mushroom mixture, stirring well; cook until thoroughly heated. Stir in whipping cream, paprika, and pepper just before serving.
Ladle soup into individual serving bowls. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.73 Kcal (3537 kJ)
Calories from fat	584.59 Kcal
		% Daily Value*
Total Fat	64.95g	100%
Cholesterol	193.51mg	65%
Sodium	1320.27mg	55%
Potassium	1273.5mg	27%
Total Carbs	48.08g	16%
Sugars	18.25g	73%
Dietary Fiber	4.11g	16%
Protein	19.48g	39%
Vitamin C	7.9mg	13%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	446.6mg	45%

Amount Per 100 g
Calories	61.68 Kcal (258 kJ)
Calories from fat	42.68 Kcal
		% Daily Value*
Total Fat	4.74g	100%
Cholesterol	14.13mg	65%
Sodium	96.4mg	55%
Potassium	92.99mg	27%
Total Carbs	3.51g	16%
Sugars	1.33g	73%
Dietary Fiber	0.3g	16%
Protein	1.42g	39%
Vitamin C	0.6mg	13%
Iron	0.2mg	15%
Calcium	32.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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