Directions:
- Combine milk and breadcrumbs in a small mixing bowl; let stand 20 minutes. Set mixture aside.
- Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk mixture and whipping cream; cook over medium heat, stirring constantly, until slightly thickened. Stir in remaining ingredients. Continue to cook over medium heat until thoroughly heated. Serve immediately in individual soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4052.58 Kcal (16967 kJ) | ||
| Calories from fat | 3116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.27g | 533% | |
|---|---|---|---|
| Cholesterol | 1523.81mg | 508% | |
| Sodium | 3630.32mg | 151% | |
| Potassium | 3022.12mg | 64% | |
| Total Carbs | 110.25g | 37% | |
| Sugars | 49.9g | 200% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 94.6g | 189% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 2105.8mg | 211% | |
| Amount Per 100 g | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 533% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 508% | |
| Sodium | 150.45mg | 151% | |
| Potassium | 125.24mg | 64% | |
| Total Carbs | 4.57g | 37% | |
| Sugars | 2.07g | 200% | |
| Dietary Fiber | 0.07g | 7% | |
| Protein | 3.92g | 189% | |
| Vitamin C | 0.4mg | 16% | |
| Calcium | 87.3mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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