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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart milk, scalded |
3 tablespoons fine, dry breadcrumbs |
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
1 quart whipping cream |
1 1/2 cups chopped, cooked lobster |
1/2 cup sherry |
3/4 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Combine milk and breadcrumbs in a small mixing bowl; let stand 20 minutes. Set mixture aside.
2. Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk mixture and whipping cream; cook over medium heat, stirring constantly, until slightly thickened. Stir in remaining ingredients. Continue to cook over medium heat until thoroughly heated. Serve immediately in individual soup bowls.
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