Cream Of Carrot And Coriander Soup Recipe

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Cream Of Carrot And Coriander Soup
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Ingredients:

  • times were not given - basing the time on my soup making experience.
  • 2 lb/1kg chopped carrots
  • 1 medium- sized potato chopped into very small pieces
  • 3 oz/75g sweet sherry
  • 5 fl oz/ 150ml chicken stock
  • salt and pepper (to taste)
  • 2 tbsp cream
  • some fresh coriander, small amount of grated carrot and cream for decoration.

Directions:

  1. Method
  2. Melt the butter in a saucepan.
  3. Add the onions.
  4. When soft, add the carrots and potato and mix with the butter.
  5. Cook very gently for a few minutes.
  6. Add the sherry, salt & Pepper.
  7. Put lid on and cook gently for 15 minutes.
  8. Add the stock and simmer until potato and carrots are soft.
  9. Stir in the coriander, turn off heat.
  10. Cool slightly and liquidise the mixture.
  11. Add in the cream slowly and reheat until nice and hot to serve.
  12. Garnish with swirl of cream, some grated carrot and a couple of coriander leaves.
  13. Serve with homemade rolls and butter.
  14. Www.scotlands-enchanting- /easter-sunday-menu.html
  15. (photos can be seen at the above url - my babysitters have discontinued giving me the option to download pictures - control freaks)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.48 Kcal (1534 kJ)
Calories from fat 34.38 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 53.9mg 18%
Sodium 218.1mg 9%
Potassium 974.45mg 21%
Total Carbs 32.94g 11%
Sugars 15.15g 61%
Dietary Fiber 9.64g 39%
Protein 25.82g 52%
Vitamin C 25.3mg 42%
Vitamin A 2.3mg 76%
Iron 0.6mg 3%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 90.28 Kcal (378 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 6%
Cholesterol 13.28mg 18%
Sodium 53.73mg 9%
Potassium 240.05mg 21%
Total Carbs 8.12g 11%
Sugars 3.73g 61%
Dietary Fiber 2.38g 39%
Protein 6.36g 52%
Vitamin C 6.2mg 42%
Vitamin A 0.6mg 76%
Iron 0.2mg 3%
Calcium 31.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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