Cream Filled Crepes With Tart Cherry Sauce |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time. Ingredients:
12 prepared crepes |
1 tablespoon cooking oil |
8 ounces light cream cheese |
8 ounces mascarpone cheese |
1/3 cup splenda sugar substitute |
20 ounces frozen pitted cherries, thawed (preferrably sour cherries) |
2/3 cup sugar |
1/3 cup cranberry juice |
1/3 cup water |
1/4 cup lemon juice |
2 tablespoons cornstarch |
1/4 cup water |
12 tablespoons whipped topping, thawed |
Directions:
1. CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
2. Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
3. Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
4. SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
5. Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
6. Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
7. Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.
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