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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Everyone that tries these absolutely loves them. They are quick fixes for cheese cake lovers. Ingredients:
2 (8 ounce) packages cream cheese |
1 tablespoon lemon rind (optional) |
1 teaspoon vanilla |
3/4 cup sugar |
2 eggs |
1 (16 ounce) package vanilla wafers (small) |
Directions:
1. Mix first five ingredients, beat at high speed.
2. Line tart pan with paper liners (small).
3. Put vanilla wafers in liners bottom side down.
4. Spoon 1 T batter onto wafer.
5. Bake 15 minutes at 350 degrees F. Let cool.
6. Top with cherry pie filling or any fruit.
7. Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.
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