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Cream Cheese Stuffed Zucchini Recipe

Cream Cheese Stuffed Zucchini Recipe

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Ingredients:

Serving

1 lb zucchini
8 oz flavored cream cheese
8 oz cream cheese
4 tbsp scallions (optional)
2 cherry tomatoes (optional)

Directions:

Preheat oven to 425°F.
Halve zucchini lengthwise.
Scoop out middle (seeds and some meat) of zucchini.
Chop tomatoes and scallions, or any other vegetables you would prefer to use.
Blend together flavored cream cheese and regular cream cheese. A mixer works best, but this can also be done by hand.
Add chopped vegetables to cream cheese and mix.
Scoop or pipe cream cheese mixture into hollowed-out zucchini and place in casserole dish.
Cook for 15-20 minutes or until the top of the cream cheese is starting to brown/stiffen.
NOTE: Some moisture will be released during cooking and the zucchini will still be firm after 15-20 minutes. You may cook longer, but the cream cheese will start to liquefy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.02 Kcal (1285 kJ)
Calories from fat	173.5 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	41.58mg	14%
Sodium	197.48mg	8%
Potassium	472.34mg	10%
Total Carbs	30.21g	10%
Sugars	26.03g	104%
Dietary Fiber	1.08g	4%
Protein	4.82g	10%
Vitamin C	29.4mg	49%
Iron	0.8mg	4%
Calcium	59mg	6%

Amount Per 100 g
Calories	174.59 Kcal (731 kJ)
Calories from fat	98.66 Kcal
		% Daily Value*
Total Fat	10.96g	30%
Cholesterol	23.65mg	14%
Sodium	112.3mg	8%
Potassium	268.6mg	10%
Total Carbs	17.18g	10%
Sugars	14.8g	104%
Dietary Fiber	0.62g	4%
Protein	2.74g	10%
Vitamin C	16.7mg	49%
Iron	0.5mg	4%
Calcium	33.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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