Cream Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove mushroom stems and chop to measure 1 cup.
Cook half of the mushroom caps in 3 tablespoons butter over medium heat 5 minutes.
Drain well then repeat with remaining mushrooms and butter.
Combine cream cheese and blue cheese then mix until well blended.
Stir in chopped stems and onions then fill mushroom caps.
Place on cookie sheet and broil until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.7 Kcal (639 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	40.27mg	13%
Sodium	143.76mg	6%
Potassium	284.97mg	6%
Total Carbs	3.29g	1%
Sugars	2.2g	9%
Dietary Fiber	0.79g	3%
Protein	4.67g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	140.25 Kcal (587 kJ)
Calories from fat	114.14 Kcal
		% Daily Value*
Total Fat	12.68g	21%
Cholesterol	36.99mg	13%
Sodium	132.05mg	6%
Potassium	261.74mg	6%
Total Carbs	3.02g	1%
Sugars	2.02g	9%
Dietary Fiber	0.72g	3%
Protein	4.29g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	48.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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