Blue Cheese Stuffed Mushrooms Recipe

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Blue Cheese Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
161
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Remove stems from mushroom caps being careful not to break caps.
  2. Finely chop mushroom stems. ( I use a food processor).
  3. In a medium skillet, melt butter, then add shallot and chopped mushrooms stems. Saute until cooked through.
  4. Add blue cheese and melt thoroughly. Once melted remove from heat and add bread crumbs and mix thoroughly.
  5. Place mushroom caps on a baking pan and stuff with mixture.
  6. Bake in a preheated 350 degree oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.54 Kcal (672 kJ)
Calories from fat 119.61 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 34.51mg 12%
Sodium 295.04mg 12%
Potassium 154.41mg 3%
Total Carbs 5.29g 2%
Sugars 1.68g 7%
Dietary Fiber 0.65g 3%
Protein 5.32g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 213.16 Kcal (892 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 20%
Cholesterol 45.82mg 12%
Sodium 391.76mg 12%
Potassium 205.03mg 3%
Total Carbs 7.02g 2%
Sugars 2.23g 7%
Dietary Fiber 0.87g 3%
Protein 7.07g 11%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 147.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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