Directions:
- Blend cream cheese,sugars, vanilla and pumpkin pie spice
- Mix in pumpkin a little of a time til all is used
- Add eggs, 1 at a time, making sure they are well blended
- Pour into a pie crust and bake at 325 for 1 1/2 hours
- When completely cooled squirt whipped cream on top and drizzle chocolate across top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 31% | |
| Sodium | 236.09mg | 10% | |
| Potassium | 196.47mg | 4% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 29% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 31% | |
| Sodium | 176.55mg | 10% | |
| Potassium | 146.93mg | 4% | |
| Total Carbs | 19.72g | 9% | |
| Sugars | 9.62g | 51% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 1.3mg | 9% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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