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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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nice switch from traditional pumpkin pie Ingredients:
1 pie crust |
1-29 oz. can pumpkin |
1 8 oz pkg. cream cheese, room temp |
3 eggs, room temp |
1/4 c brown sugar |
1/4 c sugar |
1 t. vanilla |
1/2 t. pumpkin pie spice |
very small pinch of nutmeg |
Directions:
1. blend cream cheese,sugars, vanilla and pumpkin pie spice
2. mix in pumpkin a little of a time til all is used
3. add eggs, 1 at a time, making sure they are well blended
4. pour into a pie crust and bake at 325 for 1 1/2 hours
5. when completely cooled squirt whipped cream on top and drizzle chocolate across top
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