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Cream Cheese-Pumpkin Bread Recipe

Cream Cheese-Pumpkin Bread Recipe

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Ingredients:

Serving

Directions:

Stir together 3 1/2 cups flour, sugar, and next 4 ingredients in a large bowl. Whisk together pumpkin and next 3 ingredients; add to flour mixture, whisking just until dry ingredients are moistened. Spoon 3 cups of batter into each of 2 greased and floured 9- x 5-inch loaf pans. Spoon Cream Cheese Filling evenly over batter. Spoon remaining batter evenly over Cream Cheese Filling.
Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center of bread comes out clean. Let cool in pans 10 minutes. Remove bread from pan, and cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5242.77 Kcal (21950 kJ)
Calories from fat	2188.97 Kcal
		% Daily Value*
Total Fat	243.22g	374%
Cholesterol	744mg	248%
Sodium	3356.9mg	140%
Potassium	1570.48mg	33%
Total Carbs	716.03g	239%
Sugars	360.48g	1442%
Dietary Fiber	18.66g	75%
Protein	72.41g	145%
Vitamin C	21.2mg	35%
Iron	11.2mg	62%
Calcium	302.7mg	30%

Amount Per 100 g
Calories	322.91 Kcal (1352 kJ)
Calories from fat	134.82 Kcal
		% Daily Value*
Total Fat	14.98g	374%
Cholesterol	45.82mg	248%
Sodium	206.76mg	140%
Potassium	96.73mg	33%
Total Carbs	44.1g	239%
Sugars	22.2g	1442%
Dietary Fiber	1.15g	75%
Protein	4.46g	145%
Vitamin C	1.3mg	35%
Iron	0.7mg	62%
Calcium	18.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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