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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A melt in your mouth, easy to make, delicious pound cake. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 (8 ounce) package cream cheese, softened |
1 cup butter |
1 1/2 cups sugar |
4 eggs |
1 1/2 teaspoons grated lemon rind |
2 teaspoons lemon juice |
1 teaspoon vanilla |
powdered sugar |
Directions:
1. In a mixing bowl add dry ingredients and set aside.
2. Cream together cream cheese and butter. Beat in sugar until smooth.
3. Add eggs and beat until light and fluffy.
4. Add lemon juice, rind, and vanilla; mix.Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter(batter will be heavy).
5. Turn into a greased and floured bundt pan.
6. Bake at 325 degrees for 1 hour.
7. Cool on wire rack for 15 minutes.
8. When cool, dust with powdered sugar.
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