Directions:
- Preheat oven to 350.
- Spray rectangular pan with cooking spray.
- Spread one can of crescent rolls on the bottom pinching edges together.
- Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
- Drain pineapple and sprinkle over cream cheese mixture.
- Cover with remaining crescent rolls pinching top and bottom together closing any openings.
- Brush on egg white for a shiny crisper top.
- Bake at 350 for 30 minutes.
- Combine powdered sugar and milk until well mixed then drizzle over top of Danish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.63 Kcal (2176 kJ) | ||
| Calories from fat | 278.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 17% | |
| Sodium | 504.52mg | 21% | |
| Potassium | 815.47mg | 17% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 37.39g | 150% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.26 Kcal (1647 kJ) | ||
| Calories from fat | 210.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 48% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 17% | |
| Sodium | 381.83mg | 21% | |
| Potassium | 617.15mg | 17% | |
| Total Carbs | 41.51g | 18% | |
| Sugars | 28.3g | 150% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.09g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 54.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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