Cream Cheese Pineapple Dessert |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Greatness in one pastry. Fruity, sweet, creamy, cheesy and decadent. Ingredients:
2 cans crescent rolls |
16 ounces cream cheese softened |
3/4 cup sugar |
1 teaspoon vanilla |
1 small can crushed pineapple |
1 egg white |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 350.
2. Spray rectangular pan with cooking spray.
3. Spread one can of crescent rolls on the bottom pinching edges together.
4. Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
5. Drain pineapple and sprinkle over cream cheese mixture.
6. Cover with remaining crescent rolls pinching top and bottom together closing any openings.
7. Brush on egg white for a shiny crisper top.
8. Bake at 350 for 30 minutes.
9. Combine powdered sugar and milk until well mixed then drizzle over top of Danish.
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