Cream Cheese Pie Filling Dessert Recipe

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Cream Cheese Pie Filling Dessert
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Ingredients
5
Count
Nutrition
6043
Calories
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Ingredients:

Directions:

  1. Beat cream cheese and sugar - fold in Cool Whip & cake cubes
  2. Spread evenly in 9x13 pan - top with pie filling
  3. Refrigerate at least two hours before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6043.07 Kcal (25301 kJ)
Calories from fat 2828.84 Kcal
% Daily Value*
Total Fat 314.32g 484%
Cholesterol 501.23mg 167%
Sodium 6371.64mg 265%
Potassium 8621.2mg 183%
Total Carbs 754.91g 252%
Sugars 453.55g 1814%
Dietary Fiber 2.34g 9%
Protein 73.86g 148%
Vitamin C 4.6mg 8%
Iron 2.3mg 13%
Calcium 860.2mg 86%
Amount Per 100 g
Calories 353.73 Kcal (1481 kJ)
Calories from fat 165.58 Kcal
% Daily Value*
Total Fat 18.4g 484%
Cholesterol 29.34mg 167%
Sodium 372.96mg 265%
Potassium 504.64mg 183%
Total Carbs 44.19g 252%
Sugars 26.55g 1814%
Dietary Fiber 0.14g 9%
Protein 4.32g 148%
Vitamin C 0.3mg 8%
Iron 0.1mg 13%
Calcium 50.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.6
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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