Cream Cheese Pie Filling Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
14 ounce(s) angel food cake, cubed (approx. 1 cake) |
8 ounce(s) cool whip, thawed |
8 ounce(s) cream cheese, softened |
2 can(s) pie filling |
1 cup(s) powdered sugar |
Directions:
1. beat cream cheese and sugar - fold in Cool Whip & cake cubes
2. spread evenly in 9x13 pan - top with pie filling
3. refrigerate at least two hours before serving
|
|