Cream Cheese Pie Dough Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
16 tbsp cold unsalted butter , cut into cubes
8 oz cream cheese, at room temperature , cut into cubes

Directions:

In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together.
Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use. Can be stored in the refrigerator up to 2 days or in the freezer up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1657.34 Kcal (6939 kJ)
Calories from fat	1186.4 Kcal
		% Daily Value*
Total Fat	131.82g	203%
Cholesterol	368.98mg	123%
Sodium	1541.75mg	64%
Potassium	317.75mg	7%
Total Carbs	99.54g	33%
Sugars	3.4g	14%
Dietary Fiber	3.75g	15%
Protein	20.44g	41%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	466.86 Kcal (1955 kJ)
Calories from fat	334.2 Kcal
		% Daily Value*
Total Fat	37.13g	203%
Cholesterol	103.94mg	123%
Sodium	434.3mg	64%
Potassium	89.51mg	7%
Total Carbs	28.04g	33%
Sugars	0.96g	14%
Dietary Fiber	1.06g	15%
Protein	5.76g	41%
Vitamin A	0.3mg	38%
Iron	0.4mg	7%
Calcium	44.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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