Cream Cheese Pepper Wrap Recipe

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Cream Cheese Pepper Wrap
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Ingredients
2
Count
Nutrition
25
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Drain peppers.
  2. Mix peppers and cream cheese until smooth.
  3. Spread on tortillas and then roll up and cut into five 1-inch pieces.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.58 Kcal (103 kJ)
Calories from fat 6.87 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 1.26mg 0%
Sodium 41.3mg 2%
Potassium 8.38mg 0%
Total Carbs 3.71g 1%
Sugars 0.13g 1%
Dietary Fiber 0.19g 1%
Protein 0.7g 1%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 296.5 Kcal (1241 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 1%
Cholesterol 15.2mg 0%
Sodium 498.21mg 2%
Potassium 101.13mg 0%
Total Carbs 44.75g 1%
Sugars 1.52g 1%
Dietary Fiber 2.32g 1%
Protein 8.47g 1%
Iron 2.3mg 1%
Calcium 60.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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