Directions:
- Set cream cheese aside in mixing bowl to soften.
- In another bowl, mix the eggs, green pepper, onion, pecans and salt and pepper. When thoroughly mixed, then add 2 tbsp. Catsup, last.
- Remove crust from bread and spread mixture on the sandwiches - cut into 4 squares.
- These make a lot and can be made the day before and chilled. It's really better when the mixture sets up awhile. Pile the sandwiches on a platter and cover with saran wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.97 Kcal (749 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 29% | |
| Sodium | 64.08mg | 3% | |
| Potassium | 115.77mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 325.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 26% | |
|---|---|---|---|
| Cholesterol | 188.97mg | 29% | |
| Sodium | 138.2mg | 3% | |
| Potassium | 249.67mg | 2% | |
| Total Carbs | 7.83g | 1% | |
| Sugars | 3.89g | 7% | |
| Dietary Fiber | 2.96g | 5% | |
| Protein | 11.44g | 11% | |
| Vitamin C | 13.3mg | 10% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 103.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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