Cream Cheese Oyster Roll Recipe

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Ingredients:

Serving

Directions:

Blend mayo with cream cheese.
(Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
Refrigerate for 2 hours.
Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
Roll as a jelly roll and chill for at least six hours until ready to serve.
Coat outside of roll with parsley and nuts.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.7 Kcal (786 kJ)
Calories from fat	136.2 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	62.28mg	21%
Sodium	167.13mg	7%
Potassium	172.53mg	4%
Total Carbs	1.96g	1%
Sugars	1.03g	4%
Dietary Fiber	0.35g	1%
Protein	11.37g	23%
Vitamin C	2.7mg	4%
Iron	2.5mg	14%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	251.71 Kcal (1054 kJ)
Calories from fat	182.64 Kcal
		% Daily Value*
Total Fat	20.29g	23%
Cholesterol	83.52mg	21%
Sodium	224.13mg	7%
Potassium	231.36mg	4%
Total Carbs	2.63g	1%
Sugars	1.39g	4%
Dietary Fiber	0.47g	1%
Protein	15.25g	23%
Vitamin C	3.6mg	4%
Iron	3.4mg	14%
Calcium	47.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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