Cream Cheese Muffin Puffs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These puffs make a great addition to my family's breakfast buffet. Since they start with refrigerated biscuits, they're a breeze to make! -Diane Xavier, Hilmar, California Ingredients:
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/4 cup butter, melted |
1/2 teaspoon vanilla extract |
1 tube (10 ounces) refrigerated biscuits |
1 package (3 ounces) cream cheese, cut into 10 cubes |
Directions:
1. In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.
2. Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.
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