Directions:
- Preheat oven to 350°F.
- Generously grease and flour two 9-inch cake pans.
- Gradually add coffee to cocoa, stirring constantly;let stand until cool.
- Cream the butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick.
- Add coffee and cocoa mixture.
- Dissolve baking soda in sour cream.
- Add alternately to sugar mixture with flour, beating well with each addition.
- Fold in egg whites.
- Pour batter into 2 prepared cake pans.( I used 8-inch ones).Bake 35- to 40 minutes, or until done. Remove from pans and cool.
- Directions for icing: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar; beat until fluffy. Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.11 Kcal (5447 kJ) | ||
| Calories from fat | 547.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.79g | 94% | |
|---|---|---|---|
| Cholesterol | 90.38mg | 30% | |
| Sodium | 1240.37mg | 52% | |
| Potassium | 2325.61mg | 49% | |
| Total Carbs | 177.51g | 59% | |
| Sugars | 115.72g | 463% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 416.87 Kcal (1745 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 94% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 30% | |
| Sodium | 397.4mg | 52% | |
| Potassium | 745.11mg | 49% | |
| Total Carbs | 56.87g | 59% | |
| Sugars | 37.08g | 463% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 4.92g | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 41.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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