Directions:
- Grease an 8-inch square pan.
- Slowly add in sugar to softened cream cheese.
- Combine well with each addition of sugar.
- Add other ingredients in to mix; blend well.
- Pour mixture into pan.
- Refrigerate for several hours before cutting up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 24.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 57.6mg | 2% | |
| Potassium | 74.25mg | 2% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.74g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.46 Kcal (1471 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 4% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 0% | |
| Sodium | 126.3mg | 2% | |
| Potassium | 162.82mg | 2% | |
| Total Carbs | 75.84g | 12% | |
| Sugars | 68.66g | 125% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 3.82g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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