Directions:
- Beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well. Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.97 Kcal (11497 kJ) | ||
| Calories from fat | 2548.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.18g | 436% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 264.33mg | 11% | |
| Potassium | 1414.54mg | 30% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 27.91g | 56% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 664.72 Kcal (2783 kJ) | ||
| Calories from fat | 616.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.55g | 436% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 92% | |
| Sodium | 63.99mg | 11% | |
| Potassium | 342.42mg | 30% | |
| Total Carbs | 13.02g | 18% | |
| Sugars | 5.58g | 92% | |
| Dietary Fiber | 5.15g | 85% | |
| Protein | 6.76g | 56% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 39% | |
| Calcium | 57.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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