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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Red Velvet Cake Ingredients:
1 (8-ounce) package cream cheese, softened |
1/2 cup butter or margarine, softened |
1 (16-ounce) package powdered sugar |
1 1/2 teaspoons vanilla extract |
1 cup chopped pecans |
Directions:
1. Beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well. Stir in pecans.
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