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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This frosting is so easy to make ! It is perfect for summer desserts ! Ingredients:
1 (8 ounce) package cream cheese, at room temperature |
3/4 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1 1/2 cups heavy whipping cream |
Directions:
1. Im a medium bowl, beat whipping cream until peaks form. Set aside.
2. In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
3. This recipe is enough to frost a 2 layer 9 cake.
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