Cream Cheese Filling for Cakes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra kick to cakes - If you are making a larger size cake I suggest to double the cream cheese mixture. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup white sugar |
1 tablespoon flour |
1 egg |
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!) |
Directions:
1. In a bowl beat all ingredients until smooth.
2. Layer half of the cake batter in pan.
3. Top/spoon with the cream cheese mixture, then top with remaining cake batter.
4. Bake as directed.
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