 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A nice variation to chicken. Great for special occasions. Ingredients:
1 teaspoon butter |
8 ounces fresh mushrooms, sliced |
6 ounces cream cheese, softened |
6 skinless, boneless chicken breast halves |
1 cup brown sugar |
1/2 cup dijon mustard |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
4. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
|
|