Directions:
- Preheat oven to 375º.
- Cream together cheese, butter, and pepper. Fold in chicken.
- Roll out each crescent, spread the outside with melted butter and coat with breadcrumbs.
- Place in muffin tins or place on un-greased cookie sheet and place about 1/4 cup of the mixture in each. Fold and seal the edges.
- Bake for 20 – 25 minutes or until crisp golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.88 Kcal (4128 kJ) | ||
| Calories from fat | 804.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.37g | 137% | |
|---|---|---|---|
| Cholesterol | 218.98mg | 73% | |
| Sodium | 869.35mg | 36% | |
| Potassium | 346.34mg | 7% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 20.61g | 41% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.17 Kcal (1604 kJ) | ||
| Calories from fat | 312.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 137% | |
|---|---|---|---|
| Cholesterol | 85.11mg | 73% | |
| Sodium | 337.88mg | 36% | |
| Potassium | 134.61mg | 7% | |
| Total Carbs | 11.15g | 10% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 8.01g | 41% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.8mg | 12% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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