Bacon Crescent Rolls Recipe

Posted by
Rate It!
Bacon Crescent Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Separate crescent dough into eight triangles.
  2. Set aside 1 tablespoon of bacon.
  3. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet.
  4. Sprinkle with reserved bacon.
  5. Bake at 375 for 10-15 minutes or until golden brown. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.61 Kcal (1041 kJ)
Calories from fat 161.84 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 60.27mg 20%
Sodium 1433.34mg 60%
Potassium 245.88mg 5%
Total Carbs 3.47g 1%
Sugars 0.27g 1%
Dietary Fiber 0.05g 0%
Protein 18.61g 37%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 380.46 Kcal (1593 kJ)
Calories from fat 247.68 Kcal
% Daily Value*
Total Fat 27.52g 28%
Cholesterol 92.24mg 20%
Sodium 2193.53mg 60%
Potassium 376.29mg 5%
Total Carbs 5.32g 1%
Sugars 0.42g 1%
Dietary Fiber 0.07g 0%
Protein 28.47g 37%
Vitamin C 0.1mg 0%
Iron 2.1mg 8%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top