Directions:
- Carefully remove the yolks from the whites; place the whites, cut side up on a plate.
- With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
- Add in the cream cheese and mash them with a fork until blended.
- Add in the chutney, breaking up any large chunks with the fork; stir to blend.
- Using a wooden spoon, gradually beat in enough milk, 1 teaspoon at a time, so the yolk mixture is smooth and fluffy.
- Taste and add lemon juice or lime juice, jalapeno, and ginger to taste, if desired; season with salt to taste.
- Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
- Garnish each with a sprinkling of nuts and a pinch of cilantro; serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.97 Kcal (820 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 202.21mg | 67% | |
| Sodium | 137.76mg | 6% | |
| Potassium | 192.41mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 23% | |
|---|---|---|---|
| Cholesterol | 219.18mg | 67% | |
| Sodium | 149.33mg | 6% | |
| Potassium | 208.56mg | 4% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 5.26g | 19% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.86g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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