Cream Biscuits

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Ready In: 22 Minutes

Servings: 20

-Adopted Recipe-

Ingredients:

4 cups flour

1 teaspoon salt

3 teaspoons cream of tartar

1 1/2 teaspoons baking soda

1/4 cup butter

2 cups cream or 2 cups half-and-half

Directions:

1. Sift dry ingredients.
2. Cut in 1/4 cup of butter.
3. Add the cream.
4. Roll out on a floured board.
5. Cut with a 2-inch cutter.
6. Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.

By RecipeOfHealth.com