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Crazy Pie With Lemon and Zucchini Milk Recipe

Crazy Pie With Lemon and Zucchini Milk Recipe

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Ingredients:

Serving

1 (9 inch) baked pie crusts
1 medium zucchini, peeled, seeded, cut in chunks
1 cup water
1 tbsp butter or 1 tbsp margarine
3/4 cup raw sugar
4 tbsp cornstarch
2 egg yolks
1 pinch salt
1/2 tsp dried lemon peel
3 tbsp lemon juice
1 lemon , juice of
1 cup cool whip

Directions:

Using a blender, mash & cut zucchini until thick milk.
In medium saucepan heat milk , water, and margarine.
In a bowl mix sugar, cornstarch, egg yolks, salt lemon peel and juice.
Add a little of the hot mixture to the sugar mixture, stirring well.
Add this back into the hot milk water and margarine. Stirring until it starts to boil and thicken. Use a whisk. It will thicken quickly.
Pour into baked shell and chill 1 hour.
Cut into slices and top with whipped topping, cool whip, whipped cream.
Texture is creamy but a little grainy. It is different but the taste is refreshing.
I sometimes substitute 1 cup sweetened condensed milk for the 1 cup water and add an additional tbsp margarine when I do. Some really like it and others just love lemon only.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.43 Kcal (2179 kJ)
Calories from fat	258.57 Kcal
		% Daily Value*
Total Fat	28.73g	44%
Cholesterol	122.77mg	41%
Sodium	302.55mg	13%
Potassium	146.91mg	3%
Total Carbs	62.34g	21%
Sugars	22.84g	91%
Dietary Fiber	1.07g	4%
Protein	5.21g	10%
Vitamin C	13.7mg	23%
Iron	1.1mg	6%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	232.54 Kcal (974 kJ)
Calories from fat	115.53 Kcal
		% Daily Value*
Total Fat	12.84g	44%
Cholesterol	54.86mg	41%
Sodium	135.18mg	13%
Potassium	65.64mg	3%
Total Carbs	27.85g	21%
Sugars	10.2g	91%
Dietary Fiber	0.48g	4%
Protein	2.33g	10%
Vitamin C	6.1mg	23%
Iron	0.5mg	6%
Calcium	23mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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