Directions:
- In a large bowl combine all vegetables,toss to mix well.
- In a small bowl,whisk sugar & vinegar,slowly drizzle oil,while continuing to whisk,until well blended.Note;this may be too much dressing for the salad.Slowly add to cabbage mixture,tasting until desired dressing amount is achieved.Add salt & pepper to taste.
- Chill for 15-30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.71 Kcal (2473 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 491mg | 20% | |
| Potassium | 389.37mg | 8% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.86 Kcal (527 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 84% | |
|---|---|---|---|
| Sodium | 104.62mg | 20% | |
| Potassium | 82.96mg | 8% | |
| Total Carbs | 5.5g | 9% | |
| Sugars | 3.72g | 70% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 0.44g | 4% | |
| Vitamin C | 12.9mg | 101% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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